World Class Cuisine and Refreshments
Menu.
World Class Cuisine and Refreshments
Menu.
World Class Cuisine and Refreshments
Menu.
World Class Cuisine and Refreshments
Menu.
World Class Cuisine and Refreshments
Menu.
Plates
Wine
Cocktails
Spirits
Rotation Tap
Specialty Coffee
Plates
SOUP DU JOUR
10
Served with Rosemary Focaccia, Balsamic Vinegar and Olive Oil
COCONUT TEMPURA SHRIMP
$24
Coconut Shrimp, Sweet Potato Purée Salsa, Taquera
BONE MARROW TARTARE
$25
Beef Tenderloin, Crispy Shallots, Herb Butter, Crostini
STEAK & POTATOES
$42
7oz Beef Tenderloin, Herb Butter Smashed Potatoes, Veal Reduction, Asparagus, Horseradish Crema
CAESAR SALAD
12
Romaine Lettuce, Herb Butter Garlic, Candied Lardons, Crispy Capers, Honey Lemon Caesar Vinaigrette
SWEET CHILI CHICKEN BITES
$16
Fried Chicken Bites, Cucumbers, Crispy Wontons, Sweet Thai Chili Sauce
OCTOPUS OKONOMIYAKI
$28
Cabbage, Sweet Potato Pancake, Kewpie Mayo, Takoyaki Sauce, Horissa Sauce
TUNA TATAKI
$22
Seared Tuna, Korean Potato Pancake, Japanese Style Mayo, Takoyaki Sauce, Pickled Fingerling Chilis
MUSHROOM ON TOAST
$14
Roasted Mushroom Ragu, Garlic Baguette,Truffle Oil, Parmesan Cheese
FRIED GNOCCHI
$20
Potato Gnocchi, Creamy Basil, Pesto Sauce, Pickled Red Onions
AFRICAN CURRY GOAT
$34
Ferron Family Farms Goat, Jollof Rice, Scallions
CHEFS BOARD
$32
3 Cured Meats, 2 Cheese, House Pickles, Tomato Jam, Crostini, Truffle Honey,Dijon Mustard, Candied Pecans & Berries, Toasted Naan
Desserts
CHOCOLATE GANACHE
$12
Chocolate Ganache with Rum Caramel and Berries
BANANA CRUNCH CAKE
$14
Coconut Banana Crunch Cake, with Vanilla Creme Anglaise and Rum Caramel
Plates
Wine
Cocktails
Spirits
Rotation Tap
Specialty Coffee
Plates
SOUP DU JOUR
10
Served with Rosemary Focaccia, Balsamic Vinegar and Olive Oil
COCONUT TEMPURA SHRIMP
$24
Coconut Shrimp, Sweet Potato Purée Salsa, Taquera
BONE MARROW TARTARE
$25
Beef Tenderloin, Crispy Shallots, Herb Butter, Crostini
STEAK & POTATOES
$42
7oz Beef Tenderloin, Herb Butter Smashed Potatoes, Veal Reduction, Asparagus, Horseradish Crema
CAESAR SALAD
12
Romaine Lettuce, Herb Butter Garlic, Candied Lardons, Crispy Capers, Honey Lemon Caesar Vinaigrette
SWEET CHILI CHICKEN BITES
$16
Fried Chicken Bites, Cucumbers, Crispy Wontons, Sweet Thai Chili Sauce
OCTOPUS OKONOMIYAKI
$28
Cabbage, Sweet Potato Pancake, Kewpie Mayo, Takoyaki Sauce, Horissa Sauce
TUNA TATAKI
$22
Seared Tuna, Korean Potato Pancake, Japanese Style Mayo, Takoyaki Sauce, Pickled Fingerling Chilis
MUSHROOM ON TOAST
$14
Roasted Mushroom Ragu, Garlic Baguette,Truffle Oil, Parmesan Cheese
FRIED GNOCCHI
$20
Potato Gnocchi, Creamy Basil, Pesto Sauce, Pickled Red Onions
AFRICAN CURRY GOAT
$34
Ferron Family Farms Goat, Jollof Rice, Scallions
CHEFS BOARD
$32
3 Cured Meats, 2 Cheese, House Pickles, Tomato Jam, Crostini, Truffle Honey,Dijon Mustard, Candied Pecans & Berries, Toasted Naan
Desserts
CHOCOLATE GANACHE
$12
Chocolate Ganache with Rum Caramel and Berries
BANANA CRUNCH CAKE
$14
Coconut Banana Crunch Cake, with Vanilla Creme Anglaise and Rum Caramel
Plates
Wine
Cocktails
Spirits
Rotation Tap
Specialty Coffee
Plates
CAESAR SALAD
12
Romaine Lettuce, Herb Butter Garlic, Candied Lardons, Crispy Capers, Honey Lemon Caesar Vinaigrette
SOUP DU JOUR
10
Served with Rosemary Focaccia, Balsamic Vinegar and Olive Oil
MUSHROOM ON TOAST
$14
Roasted Mushroom Ragu, Garlic Baguette,Truffle Oil, Parmesan Cheese
SWEET CHILI CHICKEN BITES
$16
Fried Chicken Bites, Cucumbers, Crispy Wontons, Sweet Thai Chili Sauce
COCONUT TEMPURA SHRIMP
$24
Coconut Shrimp, Sweet Potato Purée Salsa, Taquera
FRIED GNOCCHI
$20
Potato Gnocchi, Creamy Basil, Pesto Sauce, Pickled Red Onions
OCTOPUS OKONOMIYAKI
$28
Cabbage, Sweet Potato Pancake, Kewpie Mayo, Takoyaki Sauce, Horissa Sauce
BONE MARROW TARTARE
$25
Beef Tenderloin, Crispy Shallots, Herb Butter, Crostini
AFRICAN CURRY GOAT
$34
Ferron Family Farms Goat, Jollof Rice, Scallions
TUNA TATAKI
$22
Seared Tuna, Korean Potato Pancake, Japanese Style Mayo, Takoyaki Sauce, Pickled Fingerling Chilis
STEAK & POTATOES
$42
7oz Beef Tenderloin, Herb Butter Smashed Potatoes, Veal Reduction, Asparagus, Horseradish Crema
CHEFS BOARD
$32
3 Cured Meats, 2 Cheese, House Pickles, Tomato Jam, Crostini, Truffle Honey,Dijon Mustard, Candied Pecans & Berries, Toasted Naan
Desserts
BANANA CRUNCH CAKE
$14
Coconut Banana Crunch Cake, with Vanilla Creme Anglaise and Rum Caramel
CHOCOLATE GANACHE
$12
Chocolate Ganache with Rum Caramel and Berries
Provincial 2024.
Provincial 2024.